How to Prepare Juicy Chicken Steak

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Chicken Steak

Before you jump to Chicken Steak recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is a snack a lot of people neglect. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.

A large variety of instant health snacks is easily obtainable. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chicken steak recipe. You can have chicken steak using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Steak:

Get of chicken fillet.
Prepare of salt.
You need of red chilli powder.
Prepare of lemon juice.
Take of oil to marinate.
Provide of egg, beaten.
Use of bread crumbs.
Use of oil to shallow fry.
Provide of assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices).

Instructions to make Chicken Steak:

Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs..
Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad..

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