Recipe: Flavorful Larry's crock pot Texas chili with tex-mex sweet cornbread.
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The ingredients needed to prepare Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- You need of chili.
- You need 1 box of 2 alarm chili kit "use all spices".
- Use 1/2 cup of chopped onion.
- Provide 1 can of kidney beans drained.
- Prepare 2 1/2 lb of lean browned and drained ground beef.
- Use 1 can of tomato sauce.
- Take 1 cup of water.
- Take 1 can of rotel drained diced chili tomatoes.
- Get 1 cup of fine shredded cheddar for topping.
- Take 1 of optional fine diced jalapeno pepper.
- Get of sweet cornbread.
- Get 2 packages of sweet cornbread mix.
- Take 1 cup of milk.
- Prepare 2 of eggs.
- Provide 1 of optional fine diced jalapeno pepper.
Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!.
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness..
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk....
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it... aprox 35 minutes cook time..
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread..
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must..
An authentic Texas chili of slowly stewed chuck roast Crock Pot Shredded Beef Tacos are so easy to make and absolutely delicious. On this week's Dude Food, John Stage of Dinosaur BBQ walks through the steps of an amazing Texas-style beef chili recipe that will warm you up on a chilly. Serve the chili in warm bowls with a side of warm cornbread and butter. For a low-calorie version, try this Low Calorie Crock Pot Chili recipe. Top your chili off with freshly baked cornbread croutons.
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