Recipe: Yum-Yum Beer butt oven roasted dill lemon/lime chicken

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We hope you got benefit from reading it, now let's go back to beer butt oven roasted dill lemon/lime chicken recipe. To cook beer butt oven roasted dill lemon/lime chicken you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beer butt oven roasted dill lemon/lime chicken:

1. Use of 3-4 lb whole chicken.
2. Prepare of each of dried dill, onion powder, garlic powder, parsley and paprika.
3. You need of brown sugar.
4. Take of lemon or lime juice.
5. Get of salt.
6. Prepare of can of your favorite beer or soda.
7. Use of whole lemon or lime.

Instructions to make Beer butt oven roasted dill lemon/lime chicken:

1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice..
2. Rinse chicken off in water and pat dry with paper towel..
3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can..
4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible..
5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top.

Luxuriously Thrifty is part of the Amazon Affiliates program. Some photos in this post contain affiliate links and I will receive a small commission if you make a purchase after Beer butt oven roasted dill lemon/lime chicken Recipe by canuckshockeygirl. Oven Roasted Chicken with Lemon Rosemary Garlic Butter. Searching through cookbooks, leafing through food magazines and trolling through food blogs proves one fact over and over again: cooks love making recipes with chicken. Rainbow trout, flavored primarily with dill weed and lemon, is baked whole in the oven.

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