Easiest Way to Cook Delish Apple-Glazed Beef Brisket

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Apple-Glazed Beef Brisket

Before you jump to Apple-Glazed Beef Brisket recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to apple-glazed beef brisket recipe. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Apple-Glazed Beef Brisket:

  1. You need 1 of (2 1/2 - 3 lb) beef brisket, trimmed.
  2. Use 1 tsp of onion salt.
  3. Provide 2 cloves of garlic, cut in halves.
  4. Get 10 of whole cloves.
  5. Prepare 1 1/4 cups of apple jelly.
  6. Use 1/3 cup of dry white wine or white wine vinegar.
  7. Get 3 tbsp of brown mustard.
  8. Take 3/4 tsp of pepper.
  9. Provide 3/4 tsp of curry powder.
  10. You need 1/2 tsp of onion salt.

Steps to make Apple-Glazed Beef Brisket:

  1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
  2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
  3. Preheat oven to 325 degrees..
  4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
  5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing. I was so excited to try this recipe because I was looking for new beef recipes and I had never made a brisket before. It smelled so good while it was cooking but I was very disappointed in the final product - the meat itself didn't have much flavor. Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy!

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