Easiest Way to Prepare Perfect Beef fajita patty burger

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Before you jump to Beef fajita patty burger recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got benefit from reading it, now let's go back to beef fajita patty burger recipe. You can have beef fajita patty burger using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Beef fajita patty burger:

1. You need of Beef fajita patty Masala.
2. You need 500 gm of Beef mince.
3. Provide 3 tbsp of oil.
4. Take 1 tsp of paprika.
5. You need 1 tsp of Salt or as per taste.
6. Prepare 1/2 tsp of red chilli.
7. Provide 1 tbsp of Cornflour.
8. Prepare 1 tsp of black pepper.
9. Take 1 of small onion crush.
10. Provide 1/2 tsp of coriander powder.
11. Provide 1 tsp of garlic paste.
12. Provide 1 tsp of Ginger paste.
13. Prepare 1 tsp of cumin powder.
14. Get 1 tsp of green chilli paste.
15. Get of Burgur making ingredients..
16. You need 1 of tomato round shape cut.
17. Get 1 of onion round shape cut.
18. Get 6 leaves of Ice burg.
19. Take 1 cup of mayonise.
20. Provide 1 cup of ketchup.
21. Take 6 of burgur buns.

Instructions to make Beef fajita patty burger:

1. Add all masala in the beef mince (Except oil) and mixed well then rest 30 mint in the fridge...
2. After 30 mint make 6 patty of the mixture...
3. Add 3 tbspoon oil in the pan and cook beef fajita patty 5 to 10 min each side medium to low flame...
4. When beef fajita patty is done then toast the buns add mayonise in the bun then add beef fajita burgur patty add ice burg then add tomatos onions and ketchup.. (If u like cheese u also add cheese) Beef Fajita Patty Burgur is ready to eat....

Learn how to make succulent beef burgers step-by-step with just four ingredients. This easy recipe for perfect homemade patties is only at BBC Good Food. Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more! Sometimes it's nice to just keep things simple.

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