How to Prepare Appetizing Tator-tot casserole

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Before you jump to Tator-tot casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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We hope you got benefit from reading it, now let's go back to tator-tot casserole recipe. You can cook tator-tot casserole using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Tator-tot casserole:

1. Prepare of casserole.
2. Provide 1 lb of ground beef, browned and drained.
3. Provide 1 can of cream of mushroom soup.
4. Prepare 1 of sprinkle garlic salt.
5. You need 1 of sprinkle chili powder.
6. Prepare 1 of 15 oz can corn, drained.
7. Prepare 1 of 14.5 oz can green beans, drained.
8. Use 2 cup of mexican-style shredded cheese.
9. Provide 1 bag of Tatot tots.

Steps to make Tator-tot casserole:

1. Preheat oven 425°..
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown..
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth).
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish..
5. Drain corn; sprinkle it on meat in an even layer..
6. Drain green beans and sprinkle on meat and corn..
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese)..
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though)..
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots..

The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato. Tater tot casserole is the best family meal you aren't making yet. The Midwestern casserole provides the unbeatable satisfaction of crispy tater tots layered over a creamy, beefy filling studded. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. Cover with Tater Tots, sprinkle with another pinch of salt and pepper, then with cheese, if using.

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