Recipe: Delicious Garlic Butter Bay Scallops

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Before you jump to Garlic Butter Bay Scallops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to garlic butter bay scallops recipe. You can have garlic butter bay scallops using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic Butter Bay Scallops:

1. Provide of Parsley.
2. Provide 1 Tbs of butter.
3. Use 150 g of bay scallops.
4. You need 5 cloves of garlic.

Instructions to make Garlic Butter Bay Scallops:

1. Finely chop garlic.
2. Melt the butter in a pan.
3. Add garlic and saute` do not brown.
4. Add scallops and stir for a minute.
5. Add finely chopped parsley and stir for a further 2 minutes..
6. .

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