Recipe: Yum-Yum Mussles with blue cheese sauce

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Mussles with blue cheese sauce

Before you jump to Mussles with blue cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let's go back to mussles with blue cheese sauce recipe. To cook mussles with blue cheese sauce you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussles with blue cheese sauce:

  1. Use of mussels.
  2. Use of onion.
  3. Take of garlic clove.
  4. Prepare of blue cheese (french preferred for stronger taste).
  5. Get of Olive oil.
  6. You need of Lemon juice (about 1 lemon).
  7. Prepare of white wine.

Steps to make Mussles with blue cheese sauce:

  1. Warm some olive oil in a pan. Add the garlic and the onion.
  2. Add the cleaned mussels. Add white wine and lemon juice..
  3. When half of the mussels are open, add the blue cheese and let it form a broth..
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Crispy Potato Salad with Chimichurri Sauce. Crispy Wrap with Warm Cheese and Apple Chutney. Regular Blue cheese intake can help in dilating the blood vessels and prevents the occurrence of clots that could lead to strokes. Milk protein in moldy cheese has the ability to build strong muscle as well as strong cells and organs.

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