Easiest Way to Prepare Yum-Yum spicy black eyed pea soup

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Before you jump to spicy black eyed pea soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.

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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to spicy black eyed pea soup recipe. To make spicy black eyed pea soup you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare spicy black eyed pea soup:

1. Get of dry black eye peas.
2. Take of chicken broth.
3. Get of water.
4. Take of onion.
5. You need of red pepper.
6. Use of green pepper.
7. You need of minced jalapenos.
8. Prepare of cayenne pepper.
9. You need of black pepper.
10. Take of salt (may add more to suit your taste).
11. Prepare of chicken bolion cube.
12. Take of smoked turkey sausage (you can use any smoked meat of your choice).
13. Provide of turkey bacon (you can use pork bacon as well).
14. Get of okra.

Instructions to make spicy black eyed pea soup:

1. soak beans in bowl of water over night. Make sure you put enough water in the bowl beacuse the beans will expand.
2. cut up all vegetables in to bite size pices.
3. cook turkey Bacon 1/2 way & cut into 1in pieces.
4. put all ingredients into crock pot & set on low. Cook for 8 to 10 hrs.
5. goes good with multi grain bread & rice.

This collards and black-eyed peas soup is spicy, smoky, vegan, and low-fat. Make it quickly in the Instant Pot or pressure cooker! I've had a package So in the end, I took an old favorite soup, Lorna Sass' Collards and Black-eyed Pea Soup, and gave it the Louisiana treatment: green bell peppers. It might sound weird, but once you try you'll realize sweet potatoes and black eyed peas were meant to Then, drop in your onion and celery and cook them, stirring frequently, until they become soft and slightly translucent. Spicy Black-Eyed Pea Soup by Sue Lau

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