How to Prepare Yummy Truffle-Sea Salt Caramels

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Before you jump to Truffle-Sea Salt Caramels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to truffle-sea salt caramels recipe. You can have truffle-sea salt caramels using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Truffle-Sea Salt Caramels:

1. Take 3 Cups of White Sugar.
2. Provide 1/3 Cup of corn syrup Light.
3. Prepare 1/2 Cup of Water.
4. You need 3 Teaspoons of Truffle oil.
5. Get 1 1/2 Cups of Heavy cream.
6. Prepare 1/2 Cup of Unsalted butter , cubed.
7. You need 2 Teaspoons of sea salt Pink.
8. You need 1 Teaspoon of Vanilla extract.

Instructions to make Truffle-Sea Salt Caramels:

1. Line a 13x9 inch glass baking dish with parchment paper. Lightly brush the parchment paper with vegetable oil and set aside..
2. In a large saucepan, heat sugar, corn syrup, water and 1 tsp. truffle oil over medium-high heat. Do not stir the sugar mixture; just swirl as necessary. Allow sugar to bubble and darken in color to a deep golden brown (keep a close eye to make sure sugar doesn't burn.).
3. While the sugar is caramelizing, bring heavy cream, butter, remaining 2 tsp. truffle oil and sea salt to a boil. Set aside..
4. Once the sugar mixture has reached a deep golden brown, remove from heat and quickly whisk in heavy cream mixture. Be careful; it will quickly bubble up!.
5. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F..
6. Immediately remove from heat and carefully pour into prepared pan. Refrigerate until caramel has set, about 2-3 hours..
7. Once heavy cream mixture is incorporated, whisk in vanilla and return to medium heat. Heat caramel to firm ball stage, about 250F..
8. Remove caramel from the pan and parchment paper and place on cutting board. Sprinkle generously with pink sea salt. Cut into 1 inch wide strips, and then into 1x1 inch pieces..
9. Wrap in parchment paper or wax paper and set aside. Continue to brush knife with vegetable oil as needed. Refrigerate wrapped caramels until ready to serve..

These sea salt vanilla caramels are unbelievably soft and chewy; the ultimate sweet and salty candy treat. The recipe makes a big batch to share! They're great for homemade truffles or other candies too! I went through a ton while writing Sally's Candy Addiction. The combination of smooth, sweet caramel and crunchy salt crystals is completely irresistible.

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