Recipe: Yum-Yum Camembert salad with walnuts and apple

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We hope you got benefit from reading it, now let's go back to camembert salad with walnuts and apple recipe. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Camembert salad with walnuts and apple:

1. Provide of For the salad.
2. Provide 75 grams of (1/2 a cup) of spinach.
3. Prepare of some pieces of leftover barbecued chicken¹.
4. Use 115 grams (4 oz) of camembert cheese².
5. Use 75 grams (2,5 oz) of chestnut mushrooms.
6. Use 2 tablespoons of vegetable oil.
7. Prepare 1 teaspoon of garlic powder.
8. Prepare 1/2 of a green apple (I used Granny Smith).
9. Get 1 handful of crumbled walnuts.
10. Take of salt and pepper.
11. Use of For the vinaigrette.
12. You need 3 tablespoons of extra virgin olive oil.
13. Get 1 tablespoon of white wine vinegar.
14. Get 1 teaspoon of mustard.
15. Use to taste of salt & pepper.

Steps to make Camembert salad with walnuts and apple:

1. Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes..
2. In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing..
3. Cut the apple and the camembert in bitesized pieces..
4. In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad..
5. Drizzle the vinaigrette over the salad..
6. Season with salt and pepper to taste..
7. Bon appétit!.
8. Notes ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie..

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