Recipe: Yum-Yum Soft Chocolate Cookies with Mochi filling

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We hope you got benefit from reading it, now let's go back to soft chocolate cookies with mochi filling recipe. You can cook soft chocolate cookies with mochi filling using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Soft Chocolate Cookies with Mochi filling:

1. You need of For Mochi Dough.
2. Prepare 70 gr of glutinous rice flour.
3. Prepare 20 gr of corn flour.
4. Use 15 gr of sugar.
5. Take 140 ml of fresh milk.
6. Take 15 gr of unsalted butter.
7. Prepare of For Chocolate Cookies Dough.
8. You need 100 gr of unsalted butter (softened).
9. Use 100 gr of brown sugar.
10. You need 1 of egg (room temp).
11. Get 180 gr of all purpose flour.
12. You need 20 gr of cocoa powder.
13. Get 2 gr of baking powder.
14. Take 50 gr of chocolate chips (I use sea salt caramel chips).

Steps to make Soft Chocolate Cookies with Mochi filling:

1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes..
2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool..
3. Prepare all ingredients for the chocolate cookies.
4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes..
5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each..
6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies.
7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again..

These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. There are a few secrets to the best classic, chewy chocolate chip cookies.

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