Easiest Way to Prepare Yum-Yum Creamy Corn and Capsicum Maggie with Maggie crisps
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Before you jump to Creamy Corn and Capsicum Maggie with Maggie crisps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can likewise be good for your skin since it is a superb source of vitamin E. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you're buying them and if it's the best source. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to creamy corn and capsicum maggie with maggie crisps recipe. To make creamy corn and capsicum maggie with maggie crisps you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Corn and Capsicum Maggie with Maggie crisps:
- Provide 4 packets of Maggie.
- Use of Capsicum (sliced).
- Use of Onions (sliced).
- Use of Sweet Corn.
- Use 1 tablespoon of Garlic (chopped).
- Take 1 teaspoon of black pepper powder.
- Use 1 teaspoon of oregano.
- Get 1 teaspoon of red chilli flakes.
- You need of Salt.
- Get of Butter.
- Provide 2 tablespoons of Cream.
- Take 4 cups of water.
Instructions to make Creamy Corn and Capsicum Maggie with Maggie crisps:
- Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft.
- Then add capsicum and corn and cook it until it is soft.
- Then add a little salt as Maggie tastemaker also contain salt....
- Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker...keep aside one Maggie packet for making crisps.
- Then add water...when it starts boiling add 3 Maggie packets and cook it until the Maggie is done... don't over cook...then switch off the gas and add cream.
- In another pan add a little oil...and crush that one packet which u have kept aside...fry it till it becomes golden brown...and then take it out in a plate and sprinkle tastemaker....
- Serve Maggie in a plate or bowl and sprinkle the crisps on top.
Transfer corn mixture to a plate. Drizzle with more coconut milk, then top with crispy onions and sliced scallions. Serve with lime wedges alongside for I made my own crispy shallots since I couldn't get the premade ones. Very simple and delicious. only thought is that I might do this preparation with. This is NOTHING like canned creamed corn!
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