How to Make Tasty Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

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We hope you got benefit from reading it, now let's go back to use a pressure cooker - simmered chicken and pork with tomatoes recipe. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Provide 400 grams of Chicken thighs.
2. Provide 1 of Onion.
3. Take 180 grams of Brussels sprouts.
4. Get 130 grams of Shimeji mushrooms.
5. Get 1 can of ○Canned tomato.
6. Get 1 1/2 of to 2 ○Soup stock cube.
7. Use 1 dash of ○Salt and pepper.
8. You need 1 dash of ○Black pepper, bassil if you have.
9. You need 30 ml of ○Water.

Steps to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook..
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker..
3. Leave it until the pressure drops. Adjust the seasonings and it's done..
4. This is with chicken wings and a large amount of cabbage..

Want to know more about pressure cookers? We provide the basic, need-to-know knowledge about this time-saving kitchen gadget, give advice on how to use it and provide pressure cooker recipe inspiration. Combine tomatoes with juice, chicken broth, and salt together in a pressure cooker. Pressure cookers can save you time and money, helping you prepare delicious meals that retain nutritional values often lost in other cooking methods. Use an electric pressure cooker if you want to do pressure cooking the super-easy way.

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