Recipe: Juicy Navratan mix veg cheez corn kabab in toffee wrap 🍖

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Navratan mix veg cheez corn kabab in toffee wrap 🍖

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We hope you got insight from reading it, now let's go back to navratan mix veg cheez corn kabab in toffee wrap 🍖 recipe. You can cook navratan mix veg cheez corn kabab in toffee wrap 🍖 using 29 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Navratan mix veg cheez corn kabab in toffee wrap 🍖:

Prepare of boiled potato mashed.
Take of cauliflower grated.
You need of cabbage grated.
Prepare of capsicum Finely chopped.
Take of Spring onion.
Prepare of Fresh coriander.
Provide of green chilli minced.
Prepare of Ginger minced.
Use of Garlic cloves minced.
You need of paneer grated.
You need of small size cheez cubes.
Get of Chopped Spinach leaves.
You need of corn flour.
Take of gram flour.
Provide of Refined flour.
Take of Salt.
Provide of cumin seeds.
You need of corn.
Take of red chilli powder.
Get of turmeric powder.
Prepare of garam masala.
Prepare of chat masala.
Get of dry mango powder.
Use of For dough.
Prepare of maida.
Prepare of Salt.
Take of oil.
Prepare of ajwain.
Provide of Oil For fry kababs.

Steps to make Navratan mix veg cheez corn kabab in toffee wrap 🍖:

First microwave cabbage, cauliflower and capsicum about 10min...Or u can also stir fry to cook.
Add boiled potatoes and remaining all veggies and masala and mix well..
Heat a pan with 2tbsp oil and crackle cumin seeds.and add gram flour.
Roast for 1to 2 min and add veg.mixture and mix well.
Let it cool.
Now in a bowl mix maida,salt, ajwain and oil together and make a dough.. Keep aside for 15min..
Now for making kabab..Take a portion of veg mix and spread little in ur palm and place one cheez cube inside it.and roll it..
Make all kabab one by one and dust it with some wheat flour.
Now take a portion of dough and roll it in the size of puri and make a 3-4cut in the center.
Put a kabab in center and roll it in a shape of toffee...
Deep fry..Ur NAVRATAN MIX VEG CHEEZ CORN KABAB IN TOFFEE WRAP.. is ready to serve...

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