Easiest Way to Cook Scrummy Easy Foil Baked Haddock

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Before you jump to Easy Foil Baked Haddock recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Whole grain foods are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to easy foil baked haddock recipe. To cook easy foil baked haddock you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Foil Baked Haddock:

1. Prepare 1 of filet Haddock.
2. Get 30 grams of Enoki mushrooms.
3. Provide 3 of Baby Scallops (optional).
4. Prepare 1 of Green Beans (optional).
5. Take 1/2 slice of Lemon (thinly sliced).
6. Use 10 grams of Butter (or margarine).
7. You need 1 tbsp of Ponzu (or more as needed).

Instructions to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock..
2. Top the fish with all of the ingredients except the ponzu..
3. Twist both ends of the foil tightly closed..
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..

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