How to Make Spicy Small Eggplant Masala

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Small Eggplant Masala

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We hope you got benefit from reading it, now let's go back to small eggplant masala recipe. You can cook small eggplant masala using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Small Eggplant Masala:

Use of small Eggplant.
Prepare of crushed roasted peanuts.
Take of Turmeric powder.
You need of red chilli powder.
Provide of coriander powder.
You need of Garam masala powder.
Prepare of kasuri methi.
Use of Salt.
Get of oil.

Instructions to make Small Eggplant Masala:

Firstly cut small Eggplant into two pieces..
Then in pan put oil heat it and roast all eggplant..
Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly..
Now when Eggplant is roasted add that mixture and fry it properly..
Then served it with chappati, rice..

This Eggplant Masala Fry is almost similar to Stuffed Eggplant Fry and it is even simple to make. Indian Eggplant Stuffed with Sesame-Peanut Masala. Ingredients for Mushroom Baingan Masala Mushrooms Eggplant - also known as baingan in India. I recommend using the Indian Eggplant for this recipe. The Mushroom Baingan Masala recipe is extremely easy.

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