Recipe: Delicious Creamy Paalak Paneer

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Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to creamy paalak paneer recipe. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Creamy Paalak Paneer:

1. Get 100 gm of Paalak.
2. Provide of Paneer 50 gms cut into pieces.
3. Use 1/2 cup of Corn boiled.
4. Take of For Masaala ---onion 1 tomato 1.
5. Take of Garlic cloves 4.
6. Prepare of Ginger 1 ".
7. You need 5 of Cashews soaked in water.
8. Get 1/2 tsp of Dhania pdr.
9. Get 1/2 tsp of Jeera pdr.
10. You need 2 of elaichi.
11. Take 1 tbsp of Ghee.
12. Take 1 glass of Water.
13. Use 1/2 tsp of Sugar.
14. You need of Fresh cream1tbsp.

Instructions to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients..
2. Boil cleaned paalak in water without lid for 5 mts..
3. Seive it. When cool grind it..
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..

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