Recipe: Flavorful Dangerously Dark Chocolate Muffin

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Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.

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Thus, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Dangerously Dark Chocolate Muffin:

1. Take 160 g of Dark Chocolate Chip (+ some for toppings).
2. You need 120 g of Unsalted butter.
3. Provide 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
4. Prepare 2 of Large eggs.
5. You need 170 g of self raising flour.
6. Provide 1/2 teaspoon of baking soda.
7. Get 70 g of unsweetened cocoa powder.
8. Get 190 g of castor sugar.
9. Get 1 teaspoon of vanilla extract.

Instructions to make Dangerously Dark Chocolate Muffin:

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
3. Add vanilla extract.
4. Add in buttermilk, mixed well..
5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
7. Bake for 15-20mins.

These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water.

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