Recipe: Flavorful Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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We hope you got benefit from reading it, now let's go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get of beef roast or steak that's been cut into 1/2" cubes.
2. Prepare of an onion, chopped.
3. Take of medium carrots, cut into 1/2" cubes.
4. Prepare of small celery stems, chopped into 1/2" pieces.
5. You need of a small head of red cabbage, cut into 1/2" pieces.
6. Get of garlic, peeled and smashed.
7. Use of liquid (any combo of unsalted stock & water).
8. Get of tomato paste.
9. Provide of ketchup.
10. Get of Worcestershire.
11. You need of salt to start.
12. Get of black pepper.
13. Provide of bay leaf.
14. Prepare of paprika.
15. Use of quartered button mushrooms.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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