Recipe: Flavorful Jumbo Tandoori Paneer Sago Patty Burger

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Jumbo Tandoori Paneer Sago Patty Burger

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We hope you got benefit from reading it, now let's go back to jumbo tandoori paneer sago patty burger recipe. You can cook jumbo tandoori paneer sago patty burger using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Jumbo Tandoori Paneer Sago Patty Burger:

  1. Get of TANDOORI PANEER:.
  2. Prepare of Paneer.
  3. Use of Mustard oil.
  4. You need of Tandoori spice mix.
  5. Get of Kasuri Methi.
  6. You need of Ginger garlic paste.
  7. Take of Lemon juice.
  8. Get of Salt.
  9. Provide of SAGO PATTIES:.
  10. Prepare of Sabudana/Tapioca pearls.
  11. You need of Potato, boiled.
  12. Take of Crushed Peanuts.
  13. Prepare of Fresh Coriander, chopped.
  14. Use of Lemon juice.
  15. Prepare of Chopped green Chilli.
  16. Use of Cumin powder.
  17. Get of Black Pepper.
  18. Take of Salt.
  19. Provide of Oil, for frying.
  20. Provide of TOPPINGS:.
  21. Prepare of burger buns.
  22. Get of Tomato slices.
  23. Get of Onion slices.
  24. Get of Cucumber slices.
  25. Provide of Salad greens.
  26. Get of Cheese slices.
  27. Provide of Chopped Peanuts.
  28. Use of Tomato ketchup.

Instructions to make Jumbo Tandoori Paneer Sago Patty Burger:

  1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours..
  2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings..
  3. Divide mixture in 8 equal portions and form patties..
  4. Deep fry in hot oil until golden..
  5. TANDOORI PANEER: Chop paneer in cubes..
  6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours..
  7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side..
  8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns..
  9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts..
  10. Close it with top half of the bun..

Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Order from a wide selection of your favourite Indian food which will be delivered directly to your home or office. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but grilled in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.

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