Recipe: Yum-Yum Agidi jollof

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Before you jump to Agidi jollof recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

Initially, you must be extremely careful when food shopping that you don't unthinkingly put things in your basket that you don't wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to agidi jollof recipe. To cook agidi jollof you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Agidi jollof:

1. You need 1 of palm size of raw ogi.
2. Prepare 1 of and half cups of water.
3. Provide 2 of large fresh tomatoes.
4. Provide 2 of ripe shombo.
5. You need 1 of stock cube.
6. Prepare Half of cup of beef stock.
7. You need 2 of cooking spoons of vegetable oil.
8. Provide of Fresh pepper.
9. Get of Brisket bone.
10. Prepare 1 tea spoon of salt.

Instructions to make Agidi jollof:

1. Blend your tomatoes, pepper and shombo.
2. Boil till the water dries up.
3. Heat your vegetable oil in a sauce pan, add sliced onoins.
4. Add the blended tomatoes and pepper.
5. Fry till dry.
6. Add the beef stock.
7. Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter..
8. Add salt to the mixed ogi.
9. Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold..
10. Wrap with your uma leaves and garnish with the brisket bone..

Agidi jollof is a Nigerian snack/ food recipe which i grew up with and i love it so much. I had to put the recipe for those that love it so much. Agidi can be cooked as white or cooked as agidi jollof. O from desktop or your mobile device. Nigerian Food TV - Agidi Jollof recipe http It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy Agidi Jollof.

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