Recipe: Yummy A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae

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We hope you got benefit from reading it, now let's go back to a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. To make a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. Use of Chrysanthemum greens.
2. Get of Tofu.
3. Use of Persimmon.
4. Get of Konnyaku.
5. Provide of Carrot.
6. Use of ◎ Ground sesame seeds.
7. Prepare of ◎ Soy sauce.
8. Get of ◎ Sugar.

Steps to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:

1. These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces..
2. Cook the tofu in the microwave, drain the excess water, then mash..
3. Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season..
4. Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together..
5. It's ready to serve..

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