Recipe: Juicy Poor Boy Filets

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Before you jump to Poor Boy Filets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.

Initially, you should be extremely careful when you are shopping for food that you don't automatically put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Evidently, it's not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to poor boy filets recipe. To make poor boy filets you only need 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Poor Boy Filets:

1. Get of Hamburger.
2. Get of Mushroom Pieces.
3. You need of Pimento Stuffed Olives, Chopped.
4. Take of Shredded Italian Cheese Blend.
5. Provide of Salt.
6. Use of Lemon Pepper.
7. You need of Onions, Diced.
8. You need of Bacon.

Steps to make Poor Boy Filets:

1. Spread ground meat out on wax paper and flatten. Combine next 6 ingredients in a bowl then sprinkle evenly on the meat. Using the wax paper as support, roll the meat as you would a jelly roll. Carefully slide roll onto cookie sheet with the seam side down. Refrigerate 2-3 hours..
2. Slice the roll into 1 1/2 inch thick slices. Wrap a piece of bacon around each slice of the filet and secure the bacon with a toothpick. Grill about 8 minutes on each side over medium heat. Remember to remove the toothpicks prior to eating.

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