Recipe: Delish Persimmon Mixed with Sake Lees and Miso

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Persimmon Mixed with Sake Lees and Miso

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We hope you got benefit from reading it, now let's go back to persimmon mixed with sake lees and miso recipe. To cook persimmon mixed with sake lees and miso you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Persimmon Mixed with Sake Lees and Miso:

Use of Persimmon.
Get of ◎Sake lees.
You need of ◎Miso.
Provide of ◎Sugar.
You need of ◎Salt.
Prepare of ◎Soy sauce.

Instructions to make Persimmon Mixed with Sake Lees and Miso:

Combine the ◎ ingredients..
Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
Peel the persimmon and cut into 1 cm chunks like this..
Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..

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