Recipe: Flavorful Roasted eggplant

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Roasted eggplant

Before you jump to Roasted eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Initially, you must be very careful when food shopping that you don't automatically put things in your cart that you don't wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to roasted eggplant recipe. You can have roasted eggplant using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant:

You need of Eggplants.
Provide of Olive oil.
Provide of Salt.
You need of Pepper.
Provide of Paprika.

Instructions to make Roasted eggplant:

Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes..
Preheat oven to 425 degrees..
Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely..
Toast until eggplant is just fork tender, about 25 min..
Serve with greek yogurt..

Bake in the oven to use as the main course for tonight's dinner or as a standalone side dish. Roasted eggplant is easy to reheat and can. Related Recipe: Roasted Lemon Greek Potatoes. Just as I've done with other traditionally unloved veggies, such as Brussels sprouts and broccoli, I'm going to show you an easy way to love eggplant. Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.

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