Easiest Way to Make Delicious Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰

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Before you jump to Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything immediately or that you need to completely do away with certain foods from your diet. It's not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to quick & easy butter-less moist chocolate mug-cake 🍰 recipe. To make quick & easy butter-less moist chocolate mug-cake 🍰 you only need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Prepare of coconut oil.
2. Take of eggs.
3. You need of liquid milk.
4. Provide of baking powder.
5. You need of sugar.
6. Get of cocoa powder.
7. Prepare of all purpose flour.
8. Prepare of salt.
9. Prepare of vanilla (optional).
10. Get of milk powder.
11. Provide of Note: All ingredients should be at room temperature.
12. Provide of Note: This recipe uses a mixer but you can replace with a whisk.
13. Take of Note: I used coconut oil cause of its flavour.
14. Use of Note: My mugs are 500ml each (i.e the size of 2 regular cups).

Instructions to make Quick & Easy Butter-less Moist Chocolate MUG-Cake 🍰:

1. Heat up your oven to the highest setting. My oven is a gas oven with two burners (one at the top and the other at the bottom). I turn up both to get the maximum temperature.
2. Lightly grease inside your mugs with oil and coat with flour.
3. Sift the dry ingredients separately: flour, cocoa powder, salt, milk powder and baking powder.
4. Whisk the liquid ingredients (coconut oil, eggs, vanilla and liquidmilk) on the highest speed for 2 minutes.
5. Add the sugar and whisk on the highest speed for an additional 5 minutes.
6. Add the dry ingredients in 2 batches. Whisk for 1 minute on low-medium setting (per batch) to combine or until you get a smooth/lump-less runny batter.
7. Finish up with a spatula ensuring the dry ingredients are full combined; to avoid over-mixing the batter.
8. Transfer to your greased mugs. Don't fill to the brim; give room for the cake to rise, as you'll see below. I filled mine half-way. Tap to release air pockets.
9. Bake for 5 minutes then reduce your oven heat to the lowest temperature. I turned off my top burner to avoid it over-baking the top.
10. By 10 minutes, the cake should have begun to rise 😄 Can you see it? I was tempted to open the oven 🤤 but I didn't 😏.
11. Peek the difference in sizes. Both are 20 minutes apart.
12. After reducing the temperature, bake for 25 - 30 minutes.
13. Use a toothpick/cutlery to check if it's ready. It's ready if the toothpick comes out clean.
14. Let it cool in the mug for about 10 minutes before transferring to a cooling rack.
15. There you have it: A butter-less moist chocolate MUG-cake. Enjoy 🤤 I sliced it and "buttered" it with my homemade nutella. Oh yum!!! (see recipe).

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