Easiest Way to Prepare Tasty Mutton Dalcha - Hyderabadi style

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We hope you got benefit from reading it, now let's go back to mutton dalcha - hyderabadi style recipe. To cook mutton dalcha - hyderabadi style you only need 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Dalcha - Hyderabadi style:

1. Use 300 gm of mutton on bones, washed and drained.
2. Get 1/2 cup of chana dal, soaked for 30 minutes.
3. Get 2 tbsp. of oil.
4. Use 1 tsp. of shah jeera.
5. Get 1 inch of cinnamon stick.
6. Get 3-4 of green cardamoms.
7. You need 5-6 of cloves.
8. Take 2 of bay leaves.
9. You need 1/2 of of a medium size bottle gourd, chopped.
10. Get 1 tbsp. of ghee.
11. Use 2 of long eggplants, chopped.
12. Use 1 tsp. of mustard seeds.
13. Get 1 of potato, chopped.
14. Prepare 1-2 sprigs of curry leaves.
15. Take 1 of onion, chopped.
16. You need 1 tsp. of red chilli powder.
17. Provide 1 tbsp. of ginger-garlic paste.
18. You need as needed of coriander leaves, sliced lemon & fresh chilli to garnish (opt).
19. Use 1 of tomato, chopped.
20. Provide 1 tsp. of turmeric powder.
21. Use 1-2 tbsp. of red chilli powder.
22. Use 1 tbsp. of roasted coriander-cumin powder.
23. Get 1 tsp. of garam masala powder.
24. Take to taste of salt.

Instructions to make Mutton Dalcha - Hyderabadi style:

1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown..
2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan..
3. Add chopped tomatoes and continue to fry till mashed well..
4. Add the mutton and salt. Fry on low flame till dry..
5. Add the soaked dal, chopped potato, bottle gourd and eggplants..
6. Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle..
7. Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame..
8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal..

Hyderabadi Veg Kaddu Ka Dalcha l हैदराबादी शाकाहारी कद्दू का दालचा l Recipe By Mrs. One of the accompaniment which they serve with the briyani is brinjal dalcha. It taste tangy spicy and taste heavenly with that. I always wanted to make that whenever i make briyani. That one is a vegetarian side dish.

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