Recipe: Yum-Yum Black Eyed Peas and Hog Jowls

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Before you jump to Black Eyed Peas and Hog Jowls recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to black eyed peas and hog jowls recipe. To cook black eyed peas and hog jowls you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Black Eyed Peas and Hog Jowls:

1. You need of dried black eyed peas.
2. Prepare of sugar.
3. Provide of salt.
4. Use of water.
5. Provide of smoked hog jowls.

Instructions to make Black Eyed Peas and Hog Jowls:

1. Wash the peas.
2. Remove any bad ones and any stones.
3. Rinse the hog jowls.
4. Slice and chop the hog jowls.
5. Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
6. Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
7. Serve I hope you enjoy!!.

They're a cured meat product that stores well for long periods of time. Before refrigeration, cured beef and pork would be very popular in the winter. My mother liked to cook black eyed peas because they do not have to be soaked first. Bacon or ham can be substituted for the hog jowl if you can't find it. But try the hog jowl if you can - it's very similar to bacon.

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