Recipe: Appetizing Hokkien Noodles

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Before you jump to Hokkien Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We all know that having healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to hokkien noodles recipe. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hokkien Noodles:

1. You need 1 packet of thick Hokkien Noodles (440g).
2. Use 1 of tp corn starch + 1 - 2 tbsp water.
3. Use 1 C of shrimp (or fishballs).
4. Prepare 1 C of meat slices.
5. Get 1 C of cut green vegies.
6. Take 4 cloves of garlic - finely chopped.
7. Use 3 tbsp of lard/ cooking oil.
8. Get 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. You need 1 tbsp of oyster sauce.
10. You need 1 tsp of sesame oil.
11. Take 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. Prepare 1/2 C of water or chicken stock/pork stock.
13. Use 2 tsp of sugar.
14. You need of Note:.
15. Use 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. Take 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..
4. Serve hot..

Thousands of new, high-quality pictures added every day. Hokkien noodles are round egg noodles that are usually medium thick. Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular. Try this delicious Stir-Fried Hokkien Prawn Noodles or Chef Eric Teo's Hokkien Noodles in Spicy Bean Paste Soup. Or for something super easy, there's our Braised Beef Hokkien Noodles recipe.

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