Easiest Way to Cook Delicious Crock-Pot Beef Pot Roast

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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most probably choose many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to crock-pot beef pot roast recipe. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crock-Pot Beef Pot Roast:

1. Use of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Get of Medium Onions Quartered or Coarsely Chopped.
3. Prepare of Garlic Minced.
4. Provide of Thyme.
5. Prepare of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Use of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Take of Carton Beef Broth (use less if you like less gravy).
8. Get of Dijon Mustard.
9. You need of Brown Sugar or Coconut Sugar.
10. Use of Organic All Purpose Flour.
11. Prepare of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Get of Red Wine.
13. You need of Bay Leaf.
14. You need of Olive Oil.
15. Prepare of Salt.
16. Prepare of Pepper.
17. Provide of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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