Easiest Way to Make Tasty Red lentil(masoor daal)

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Before you jump to Red lentil(masoor daal) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you need to altogether eliminate certain foods from your diet. It's not a bad idea if you wish to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to red lentil(masoor daal) recipe. You can have red lentil(masoor daal) using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red lentil(masoor daal):

1. Take of red lentil.
2. Take of onion chopped.
3. Take of Bengali five spice.
4. Get of dry red chilli whole.
5. Provide of turmeric powder.
6. Prepare of salt.
7. Prepare of oil.

Steps to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt..
2. Heat oil in a pan add the five spices and red chilli to temper.
3. Add onions and saute well adding salt and turmeric powder.
4. Pour the boiled daal and mix well.
5. Switch off the flame and serve.

Bring lentils to a boil then reduce heat, cover and allow to simmer until they are soft. Keep the water level above the lentils. While the lentils are simmering, grind the spices together then toast them over low heat in a dry sauté pan until you have released their aromas. These Indian-inspired red lentils (masoor dal) flavored with cumin, turmeric, and ginger can be customized to suit your family's tastes. Once the dal and rice are at the desired consistency, it's ready to eat or freeze.

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