Recipe: Tasty Methi Matar Malai Paratha

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We hope you got insight from reading it, now let's go back to methi matar malai paratha recipe. To make methi matar malai paratha you need 24 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Methi Matar Malai Paratha:

1. Use of For stuffing.
2. Get 1 tbsp of butter.
3. Prepare 1 of finely chopped onion.
4. Provide 1 cup of coarsely crushed peas.
5. Prepare to taste of Salt.
6. You need 3 of finely chopped green chillies.
7. Prepare 1 cup of finely chopped fenugreek/ methi.
8. Take 1/2 tsp of black salt.
9. Use 1/4 tsp of garam masala.
10. Get 1/4 tsp of chat masala.
11. Get 1 tbsp of finely chopped coriander.
12. Provide 2 tbsp of cashew powder.
13. Provide 2 tbsp of khoya.
14. Prepare 100 of GM's grated paneer.
15. Provide of For the dough.
16. Get 1/2 cup of maida.
17. Take 1/2 cup of wheat flour.
18. Take 2 tbsp of homemade cream/ Malai.
19. Get to taste of Salt.
20. Get 1/4 cup of semolina.
21. Use of Other ingredients.
22. Take as needed of Water for binding dough.
23. Get as needed of Oil for shallow frying.
24. Prepare as needed of Wheat flour for rolling.

Instructions to make Methi Matar Malai Paratha:

1. For the stuffing.
2. Heat butter in a pan and add onion and saute till pink..
3. Then add the peas and green chillies and saute till peas get cooked..
4. Then add salt and fenugreek and saute for a minute..
5. Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well..
6. Off the flame and cool to room temperature..
7. Then add grated paneer and mix Well and keep aside..
8. For the dough.
9. Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes..
10. How to proceed..
11. Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour..
12. Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely..
13. Seal properly so that stuffing doesn't come out..
14. Roll out to a roti of 5 inches diameter using wheat flour..
15. Shallow fry these parathas using oil on a hot tawa on a medium flame till golden..
16. Repeat to make more parathas..
17. Serve hot with chutneys, raitas, subjis or pickles..

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