How to Prepare Juicy Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

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Before you jump to Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. To cook snow “namasu” with crab-flavored seafood, vegetables and fruits you only need 10 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Take of gChinese “daikon” radish (1).
2. Take of Chinese “daikon” radish (2).
3. Provide of cucumber.
4. Take of persimmon.
5. Prepare of apple.
6. Prepare of crab-flavored seafood sticks.
7. Get of Sweet vinegar sauce ingredients:.
8. Use of vinegar.
9. Prepare of and 1/2 tbsp. sugar.
10. Use of salt.

Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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