Recipe: Yummy Easter egg cookie on the pan

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Before you jump to Easter egg cookie on the pan recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Consider eating almonds if you don't suffer from nut allergies. As an all-in-one power booster, almonds offer many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But whenever you eat almonds, you won't feel like you should sleep a while. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often give a general increased sense of well-being.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to easter egg cookie on the pan recipe. To make easter egg cookie on the pan you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easter egg cookie on the pan:

1. Prepare 150 g of butter.
2. Provide 150 g of caster sugar.
3. Use 1 of medium egg.
4. Prepare 1/2 tsp of vanilla extract.
5. You need 225 g of plain flour.
6. You need 1/2 tsp of bicarbonate of soda.
7. Get 1/2 tsp of salt.
8. Use 1 handful of small Easter egg or you an use chocolate chips.

Instructions to make Easter egg cookie on the pan:

1. Place a small non-stick, thick-based frying pan on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved..
2. Lightly beaten the egg, add vanilla extract and mix well..
3. Add the flour, bicarbonate of soda and salt to the mixture in the frying pan mix them all well..
4. Add the beaten egg mixture. Stir until you have a smooth cookie batter..
5. Flatten your batter down put the lid on for 5 min and add some of your Easter eggs chocolate or you can use chocolate chips if prefer..
6. Leave cookie dough to cook on a low heat for 10-15 min then put the lid on. Let it cook for another 5 minutes. What you should end up with is a crisp base and gooey top. Turn heat off and let the cookie cool and set for about 15 minutes. You can tuck in with family while it’s warm or you can slice them up and eat them warm with ice cream..

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