How to Prepare Delicious Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

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We hope you got insight from reading it, now let's go back to goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Provide of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
2. Take of wide cutlets.
3. Prepare of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
4. Use of Gulai vegetables yellow:.
5. Provide of fresh red chilies.
6. Get of garlic.
7. Provide of shallots.
8. Get of lemongrass crushed at the base, tied top the part green.
9. Use of ginger crushed, sliced thinly.
10. Take of turmeric crushed or 1/2 tsp ground turmeric.
11. Take of ground coriander.
12. Use of white pepper powder.
13. You need of tamarind puree(or 2 tbs white vinegar).
14. You need of soft brown sugar.
15. Provide of Salt.
16. Prepare of parcel Indofood 'Gulai paste'.
17. Provide of Kaffir lime, teared at the leaves edge.
18. Take of Coconut cream.
19. Get of cups/more warm water from the kettle.
20. Use of Rice Bran oil for deep-fry.
21. Provide of Potatoes, peeled cut into small cubed,steam for 20'.
22. You need of frozen peas, parboil for 5'.
23. Take of fresh tomato cut into chunks.
24. Prepare of Red Capsicum, slice 2cmx1cm.
25. Take of Extra Virgin Olive Oil for stir fry.
26. Take of Jasmine rice cook in Rice cooker.

Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..

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