How to Prepare Perfect Karamani Sundal / Black Eyed Peas Sundal

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We hope you got benefit from reading it, now let's go back to karamani sundal / black eyed peas sundal recipe. To cook karamani sundal / black eyed peas sundal you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Karamani Sundal / Black Eyed Peas Sundal:

1. Take 1 cup of Karamani / Black Eyed Peas.
2. Get 1 tbsp of Oil.
3. You need 1 tsp of Urad Daal / black gram.
4. You need 1/2 tsp of Mustard seeds.
5. Prepare 1 sprig of Curry leaves.
6. Take 1/8 tsp of Asafoetida / hing.
7. Provide 2-3 of Dry Red Chillies.
8. Prepare 1 of Green Chilli chopped (optional).
9. Prepare 1/4 cup of grated fresh coconut.
10. Take 1 tsp of roasted cumin powder.
11. Prepare to taste of Salt.
12. Take as required of Waterto cook the karamani.

Steps to make Karamani Sundal / Black Eyed Peas Sundal:

1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle..
2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min..
3. Add grated coconut and saute for a min..
4. Add the boiled black eyed peas, roasted cumin powder and mix well..
5. Saute for about 3-5 mins and take off the heat..
6. Serve it as a prasadam or a healthy tea time snacks. Enjoy.

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