Recipe: Yum-Yum Blueberry pie

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Before you jump to Blueberry pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything straightaway or that you should completely do away with certain foods from your diet. It's not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to blueberry pie recipe. You can cook blueberry pie using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Blueberry pie:

1. Take of crust.
2. You need 2 cup of flour, plus extra for rolling pastry..
3. Take 1 tsp of salt.
4. Take 3/4 cup of vegetable shortening.
5. Use 4 tbsp of water.
6. Use 1 of eggs.
7. Use 1 tbsp of water.
8. Prepare 1 tbsp of sugar.
9. You need of filling.
10. Get 2/3 cup of sugar.
11. Get 1/2 cup of flour.
12. Use 3 tbsp of corn starch.
13. Get 1/4 tsp of cinnamon.
14. Take 1/4 tsp of allspice.
15. Prepare 1 of lemon - zest only.
16. Prepare 6 cup of frozen blueberries.
17. You need 1/2 of lemon - juice only.

Steps to make Blueberry pie:

1. For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs..
2. Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball..
3. Divide pastry into two portions. Roll one portion and line deep dish pie plate..
4. Beat together egg and 1 tablespoon water. Brush some over crust..
5. Preheat oven to 425°..
6. In large bowl, mix together filling ingredients. Pour into prepared crust..
7. Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar..
8. Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours..

Cut butter into small pieces; sprinkle over blueberries. Blueberry pie will keep well at room temperature for a day or two. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it's incredibly delicious! It's the perfect dessert for any occasion.

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