Recipe: Tasty Buttermilk pancakes

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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most likely purchase lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it's easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk pancakes:

1. Use of milk.
2. Take of white vinegar.
3. Provide of all-purpose flour.
4. Get of baking powder.
5. Use of baking soda.
6. You need of salt.
7. Provide of white sugar.
8. Take of butter, melted.
9. You need of egg.

Instructions to make Buttermilk pancakes:

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

In a bowl or measuring cup, whisk the buttermilk, eggs, and melted butter until smooth. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. Add the butter to a pan over medium low heat. These pancakes are fluffy, easy to make, and a family favourite in our house!

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