Recipe: Spicy Cured Ham on Toast With Persimmon and Cottage Cheese

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Before you jump to Cured Ham on Toast With Persimmon and Cottage Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to cured ham on toast with persimmon and cottage cheese recipe. You can cook cured ham on toast with persimmon and cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. You need of Baguette.
2. Take of Persimmon.
3. Take of plus Lemon juice.
4. Provide of Cottage cheese.
5. You need of Cured ham.
6. Take of Lettuce.
7. Use of Olive oil.
8. You need of Black pepper.

Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese:

1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..

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