How to Cook Scrummy Chicken Artichoke Pasta Bake

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Before you jump to Chicken Artichoke Pasta Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, simply making some modest changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken artichoke pasta bake recipe. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Provide 2 of lbs. cooked chicken breasts.
2. You need 1 of small jar marinated artichoke hearts.
3. Provide 1/2 cup of grated parmesan cheese.
4. Get of I box rotini pasta.
5. Get of The sauce.
6. Prepare 1 of small can diced tomatoes.
7. Prepare 1 of large can crushed tomatoes.
8. Provide 3-4 tablespoons of tomato paste.
9. Provide 1 of cup+ chicken broth.
10. Provide 1 of yellow onion, diced.
11. You need of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
12. Provide of I TBSP minced garlic.
13. Take of I TBSP worechestire sauce.
14. Take Splash of white or red wine (optional).
15. Get 1 TSP of sugar.
16. Use 1-2 dashes of red pepper flakes (optional).
17. Take of Salt and pepper.
18. Provide of Olive oil.
19. Take of The cheese toppjng.
20. Take of Shredded mozzarella.
21. Get of Fresh mozzarella, sliced.
22. Use of Salt and pepoer.

Steps to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.

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