Recipe: Tasty Blueberry & Sour Cream Pie

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Before you jump to Blueberry & Sour Cream Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, when it comes to eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to blueberry & sour cream pie recipe. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Blueberry & Sour Cream Pie:

1. Get of <My ‘Easiest Sweet Shortcrust Pastry’>.
2. Provide 100 g of Butter *softened.
3. Provide 2 tablespoons of Caster Sugar.
4. Use 1 of Egg Yolk.
5. Take 1 cup (250 ml) of Plain Flour.
6. Provide of <Filling>.
7. You need 250 g of Blueberries *thawed if frozen.
8. You need 200 ml of Sour Cream.
9. Prepare 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
10. You need 1 of large Egg.
11. You need 1 tablespoon of Plain Flour.

Steps to make Blueberry & Sour Cream Pie:

1. Preheat oven to 170 to 180℃..
2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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