How to Prepare Perfect Sig's Roasted Eggplant and Tomato Snack

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Sig's Roasted Eggplant and Tomato Snack

Before you jump to Sig's Roasted Eggplant and Tomato Snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Obviously, it's not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to sig's roasted eggplant and tomato snack recipe. You can have sig's roasted eggplant and tomato snack using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sig's Roasted Eggplant and Tomato Snack:

Use 4 small of or two large aubergines( eggplants).
Prepare 2 of tomatoes on the vine, chopped.
Provide 4 of pieces of sun-dried tomatoes, chopped.
Prepare 4 of salted anchovy chopped.
Prepare 1 of good pinch each of salt , fresh crushed black pepper and chilli powder.
Prepare 1 small of handful of parmesan shavings ( optional).
Provide 4 tbsp of good olive oil.
Prepare 4 of close cap mushrooms sliced.
Get 1 large of tablespoon of melted butter.
Use 2 clove of of garlic chopped or crushed.
Provide 1 tbsp of dried parsley.
Prepare 1 cup of of milk.
Take 1 tbsp of of ordinary flour or cornstarch.

Instructions to make Sig's Roasted Eggplant and Tomato Snack:

preheat oven medium heat.
first cut you eggplant in half length ways cut it length ways until almost cut through and then short ways so that you left with little squares still attached to the skin sprinkle with salt and turn upside down on a plate for thirty minutes ..
gently fry the sliced mushrooms in a little oil, set aside ..
melt the butter and add the garlic , do not brown just soften., add the flour or starch and slowly add the milk until it has thickened.
add the mushrooms to sauce and season.
pat dry the aubergine and season with pepper and chilli powder.
turn into baking dish and sprinkle well with the olive oil.
push the tomatoes and the anchovies into the cuts at random.
sprinkle with parmesan if using.
put onto oven and bake for about 30 minutes until to the aubergine is nice and tender..
you can use feta, Cheddar or goats cheese for extra flavour..
serve hot with a crusty bread.