How to Cook Yummy Golgappa shots cocktail

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Golgappa shots cocktail

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We hope you got insight from reading it, now let's go back to golgappa shots cocktail recipe. To cook golgappa shots cocktail you only need 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Golgappa shots cocktail:

  1. You need 25 of homemade puris.
  2. Take 1 cup of chopped onions.
  3. Prepare 1/2 cup of chopped coriander leaves.
  4. Use of For potato stuffing.
  5. Prepare 2 cup of boiled potatoes.
  6. You need 1 tsp of roasted jeera(cumin) powder.
  7. Use 1/2 tsp of chaat masala.
  8. Prepare 1/4 tsp of red chilli powder.
  9. Provide To taste of Salt.
  10. Prepare of Green pani.
  11. Take 1 cup of mint leaves.
  12. Get 1 cup of coriander leaves.
  13. Provide 1 inch of ginger.
  14. Use 2 of green chillies.
  15. Provide 1 tsp of Jeera ( cumin )powder.
  16. Get 1/4 cup of green mango.
  17. Prepare as needed of Cold water.
  18. Prepare of Sweet pani.
  19. Get 1 cup of tamarind paste.
  20. Provide 1/2 cup of dates paste.
  21. You need 1 spoon of red chilli powder.
  22. Get 1/2 spoon of jeera(cumin) powder.
  23. You need 2 cup of water.
  24. Get of Sweet curd.
  25. You need 1 cup of curd.
  26. Use 1 tbsp of sugar.
  27. Take 1/4 tsp of Jeera/cumin powder.

Steps to make Golgappa shots cocktail:

  1. For potato stuffing add all the ingredients given under the section and mix it well..
  2. Grind all the ingredients given under the section and mix with cold water. Adjust the flavours as per your taste.
  3. For sweet pani, take a pan and add tamarind paste and dates paste and mix well. Once it boils add chilli powder, 1/4tsp salt and water, then leave few mins. Adjust the density of chutney as per your choice and dilute it anytime later.
  4. For sweet Dahi, add all the ingredients given in the section and mix well.
  5. Now take the short glass and fill all the pani separately and keep Puri's stuffed with potato masala and sprinkle onions and serve. Yummy golgappa shots ready..
  6. Note: For green chutney if u didn't get green mango you can use 1/2 cup diluted tamarind water. For sweet chutney if you don't have dates use 1/4 cup jaggery..

I am so loving to use Air Fryer to fry Golgappas with just a tsp of oil and enjoy anytime we crave for spicy, zesty bites. Golgappa vodka shots recipe. #fame food - How to Make Vodka Pani Puri Pani puri shots are the extended version of Pani puris. This is also is known as the. Golgappa Recipe: Everyone's favorite Golgappa Recipe is here to try out at home now.

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