Recipe: Yummy Simple japanese hamburger

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Before you jump to Simple japanese hamburger recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that having healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to simple japanese hamburger recipe. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Simple japanese hamburger:

1. Take of ground pork.
2. Take of ground beef.
3. Use of medium size onion (finely chopped and saute until translucent).
4. You need of □20g breacrumbs.
5. Use of □50g milk.
6. Get of □1 medium size egg.
7. Provide of ground pepper.
8. Get of salt.
9. Prepare of nutmeg.
10. You need of sake.
11. Take of olive oil.

Steps to make Simple japanese hamburger:

1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes..
2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side..
3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper..

This Japanese Hamburger Steak is a sweet, savoy, and simple one-pan meal. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory. These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

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