Recipe: Yummy Southern Smoked Brisket

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Before you jump to Southern Smoked Brisket recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also great for your skin. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. Organic foods are a superb option and will reduce any possible exposure to deadly pesticides. Finding a local supplier of fresh produce will give you the choice of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

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We hope you got benefit from reading it, now let's go back to southern smoked brisket recipe. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Southern Smoked Brisket:

1. You need 12 lb of Brisket.
2. You need 1 of Large multi rack smoker.
3. You need 1 of Garlic Salt - evenly coat meat both side.
4. Take 1 of Sea Salt - evenly coat.
5. Get 1 of white pepper - evenly coat.
6. Prepare 1 of worcestershire sauce - even coat.
7. Get 1 of Caraway Seeds - even coat.
8. Use 1 of thyme - even coat.
9. Prepare 1 of basil - even coat.
10. Provide 2 of onion - sliced.
11. Provide 1 of Honey - even coat.
12. Provide 3 of of the 30 BEERS.
13. Prepare 1 can of Dr. Pepper.
14. Prepare 1 of meat injector.
15. Prepare 1 of Red oak.
16. Prepare 1 of Pecan Wood.
17. Use 30 of Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house.

Instructions to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to..
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket..
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°.
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm..
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER..
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°..
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above..
8. Eat and be Fat & Happy.

Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble. And if you can pull tender, juicy briskets from your smoker every time. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.

If you find this Southern Smoked Brisket recipe valuable please share it to your friends or family, thank you and good luck.

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