Easiest Way to Prepare Perfect Kuttanadan Beef Roast / Kerala Beef Roast

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We hope you got benefit from reading it, now let's go back to kuttanadan beef roast / kerala beef roast recipe. To make kuttanadan beef roast / kerala beef roast you only need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kuttanadan Beef Roast / Kerala Beef Roast:

1. You need of For making masala paste.
2. Use of big Onion.
3. Use of garlic crushed.
4. You need of thsp ginger crushed.
5. You need of green chillies.
6. Get of coriander powder.
7. Get of chilli powder.
8. Provide of turmeric powder.
9. Use of meat masala.
10. Take of garam masala.
11. You need of fennel powder.
12. Get of Salt.
13. You need of Vinegar.
14. Get of coconut oil.
15. Provide of For making roast.
16. Use of kgs Beef (cubes).
17. Provide of chopped shallots.
18. Get of garlic chopped.
19. Take of small piece of ginger chopped.
20. Use of Curry leaves handful / plenty.
21. Provide of Coconut pieces/ thenga kothu.
22. Prepare of pepper powder or according to one's spice level.

Steps to make Kuttanadan Beef Roast / Kerala Beef Roast:

1. Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
2. Saute untill the onions turn light golden brown..
3. Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
4. Let it cool and grind this into a fine paste..
5. In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
6. Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
7. Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
8. Serve it hot with malabar parotta..

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