Easiest Way to Make Perfect Beer Can Chicken

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Before you jump to Beer Can Chicken recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you are looking for a speedy snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to beer can chicken recipe. To make beer can chicken you need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Beer Can Chicken:

1. Prepare 1 of whole chicken (4-5 lbs).
2. Use of Unsalted butter.
3. Prepare To taste of chicken seasoning (not poultry seasoning, the two are different).
4. Get 1 (16 ounce) of can beer, whichever kind you fancy (I used Corona).

Steps to make Beer Can Chicken:

1. Preheat your oven to 400 degrees and set the rack at the lowest position..
2. Remove the giblets from the chicken and rinse the whole thing off..
3. Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
4. Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
5. Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
6. Cook for 2 hours or until the little thermometer pops up..
7. Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.

If you find this Beer Can Chicken recipe helpful please share it to your close friends or family, thank you and good luck.

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