Easiest Way to Make Tasty Easy Chicken Curry (Kerala Style)

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Easy Chicken Curry (Kerala Style)

Before you jump to Easy Chicken Curry (Kerala Style) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are very mindful that consuming healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to easy chicken curry (kerala style) recipe. You can have easy chicken curry (kerala style) using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy Chicken Curry (Kerala Style):

  1. You need of chicken Ingredients: (or about 3/4 kg ) of pieces cut.
  2. Get of into about cube pieces, preferably with bone or.
  3. Take of thigh if you are using boneless, use pieces.
  4. Use of red chilli (cayenne pepper) powder (use 1tsp if you want it mild).
  5. Take of turmeric powder.
  6. Use of salt (or per taste).
  7. Use of red onions medium size , thinly sliced.
  8. Prepare of ginger About fresh , finely chopped.
  9. You need of garlic About fresh , finely chopped.
  10. Prepare of green chillies small , slit length-wise.
  11. Use of coconut thinly sliced pieces.
  12. Get of curry leaves of fresh.
  13. Prepare of tomato medium size , roughly chopped.
  14. Provide of potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder.
  15. Prepare of black pepper corns whole.
  16. Use of cloves whole.
  17. Take of cinnamon small stick of , about long.
  18. Use of garam masala.
  19. You need of fennel powder(optional).
  20. Use of coconut oil coconut oil For garnish (tadka) 1 tsp.
  21. Get of shallot pearl onion finely chopped or.

Instructions to make Easy Chicken Curry (Kerala Style):

  1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces..
  2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above..
  3. Now mix everything thoroughly using your hands - crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne....
  4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!.

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