Easiest Way to Make Yummy Cabbage "Slaw" with Spicy Onion Vinaigrette

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Before you jump to Cabbage "Slaw" with Spicy Onion Vinaigrette recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it's difficult to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you are looking for a quick snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to cabbage "slaw" with spicy onion vinaigrette recipe. To make cabbage "slaw" with spicy onion vinaigrette you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. You need of Cabbage.
2. Get of small onion or 1/4 large one.
3. Get of Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste.
4. You need of Soy sauce.
5. You need of Salt.
6. Take of Vinegar (I use white wine or rice vinegar).
7. Prepare of Vegetable or grape seed oil.
8. Take of Pepper.

Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:

1. Slice cabbage very thinly and soak in water for a few minutes. Drain well..
2. Grate the onion with a grater or food processor..
3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork..
4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer..

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